Leader: Charlotte Willis
The purpose of this group is to explore, savor and learn to prepare foods from diverse countries and ethnic groups around the world – examples may include Greek, Japanese, Thai, Indian, Italian, Irish, Mexican, etc. Members of the group are asked to volunteer on a rotating basis to take on one of the following 3 tasks:
Host a cooking demonstration and lunch
Assist in the preparation and demonstration of lunch
Arrange for lunch or dinner in an ethnic restaurant
Our goal is to host 5 to 6 events per year. Group is open for new members.