Please join the OTLB at Hogs Head Kitchen and Wine Bar in Bluffton at 1555 Fording Island Road on March 2, 2017.
Social hour begins at 11:00 and lunch will be served at noon.
Please print the flyer if possible and mail to: Jeanette Coggins, 10 Princeton Circle, Hilton Head Island, SC 29928.
If unable to print flyer, please print and mail this page. Include your appetizer, entree, and dessert choices and a check for $30 made payable to Jeanette Coggins by February 23. NO REFUNDS will be given after February 23. Seating is limited to 55 people. Once the venue is full several names will be taken as substitutes should there be early cancellations.
Appetizer-Choose one of the following:
Cuban Black Bean Soup with dark rum and sour cream
House Salad with your choice of Balsamic or Green Goddess dressing
Entree- Choose one of the following:
Prosciutto Chicken and Avocado Caprese with tomato, mozzarella, arugula, spinach pesto and balsamic
Vegetable Skillet with forest truffled mushroom polenta and roasted tomato, shaved pecorino,
arugula and Balsamic
Wild American Shrimp and Grits with bacon, andouille sausage gravy and fried green tomato
Atlantic Salmon Salad with gorgonzola, crispy bacon, tomato, red onions,
green leaf lettuce and lemon vinaigrette
Dessert- choose one:
Key Lime tart with fresh meringue
Chocolate Ganache tart with fresh whipped cream