February 21, 2019 Luncheon

Please join us for the February Luncheon 

Keynote Speaker, Kay Stanley, CEO Spartina 449

Sonesta Resort Shipyard Plantation

February 21, 2019
Shop ’til You Drop Bazaar 10:00 am – 12 pm

Bring cash or checks for purchases from the Vendors & Raffle Tickets


Luncheon and Program 12:00 pm

February Luncheon Menu

Asian Slaw with House Made Ginger Dressing, with Cilantro & Scallions on the side

Chicken Stir Fry with Yellow Rice, 


Tofu Stir Fry with Yellow Rice, 

Banana Cheesecake in Cookie Crust with Orchid Petals and Candied Ginger

All served with freshly-baked rolls and butter,
regular and decaffeinated coffee, herbal teas, water, and iced tea

There are two ways to reserve your seat:

Use the button in the top right to print out the reservation form


Use the form below to reserve your seat online & purchase your Raffle Tickets in advance.

Remember, your online reservation is not complete until you click SUBMIT.