OTLB Last Hurrah!
Sea Pines Country Club April 4, 2017 11:00 AM Social hour, 12 Noon Lunch $30
No Gate Pass required! Please tell Security that you are going to WAHHI luncheon.
Salad Course Mixed Greens Salad with Tomatoes, English Cucumber & Carrots, Tossed with Raspberry Vinaigrette
Entree Course (Choice of One) Bourbon BBQ Brisket over Corn Cake with Rainbow Swiss Chard, House Made BBQ Sauce OR Chicken Pot Pie – Tender morsels of chicken with garden vegetables in a veloute sauce, garnished with a flakey pie crust
Dessert Course Lemon Custard with Fresh Berries
Includes Coffee & Iced Tea Service Rolls & Butter
Wear your Easter bonnet, if you wish!!
Worth and Berdie James will have a roving fashion show. $50 gift certificate from Worth and discounts from Berdie James.
Send your $30 check payable to: Jeanette Coggins, 10 Princeton Circle, HHI, SC 29928 REMEMBER TO CIRCLE YOUR ENTREE SELECTION Reservations must be received no later than 3/20/17. No Refunds after 3/20/17.
Please join the OTLB at Hogs Head Kitchen and Wine Bar in Bluffton at 1555 Fording Island Road on March 2, 2017.
Social hour begins at 11:00 and lunch will be served at noon.
Please print the flyer if possible and mail to: Jeanette Coggins, 10 Princeton Circle, Hilton Head Island, SC 29928.
If unable to print flyer, please print and mail this page. Include your appetizer, entree, and dessert choices and a check for $30 made payable to Jeanette Coggins by February 23. NO REFUNDS will be given after February 23. Seating is limited to 55 people. Once the venue is full several names will be taken as substitutes should there be early cancellations.
Appetizer-Choose one of the following: Cuban Black Bean Soup with dark rum and sour cream OR House Salad with your choice of Balsamic or Green Goddess dressing
Entree- Choose one of the following: Prosciutto Chicken and Avocado Caprese with tomato, mozzarella, arugula, spinach pesto and balsamic Vegetable Skillet with forest truffled mushroom polenta and roasted tomato, shaved pecorino,
arugula and Balsamic Wild American Shrimp and Grits with bacon, andouille sausage gravy and fried green tomato Atlantic Salmon Salad with gorgonzola, crispy bacon, tomato, red onions,
green leaf lettuce and lemon vinaigrette
Dessert- choose one: Key Lime tart with fresh meringue OR Chocolate Ganache tart with fresh whipped cream