Out to Lunch Bunch April Luncheon

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OTLB Last Hurrah!
Sea Pines Country Club

April 4, 2017
11:00 AM Social hour, 12 Noon Lunch
$30
No Gate Pass required! Please tell Security that you are going to WAHHI luncheon.

Menu

Salad Course
Mixed Greens Salad with Tomatoes, English Cucumber & Carrots, Tossed with Raspberry Vinaigrette

Entree Course
(Choice of One)
Bourbon BBQ Brisket over Corn Cake with Rainbow Swiss Chard, House Made BBQ Sauce
OR
Chicken Pot Pie – Tender morsels of chicken with garden vegetables in a veloute sauce,
garnished with a flakey pie crust

Dessert Course
Lemon Custard with Fresh Berries 

Includes Coffee & Iced Tea Service
Rolls & Butter

Wear your Easter bonnet, if you wish!!

Worth and Berdie James will have a roving fashion show.
$50 gift certificate from Worth and discounts from Berdie James.

Send your $30 check payable to: Jeanette Coggins, 10 Princeton Circle, HHI, SC 29928
REMEMBER TO CIRCLE YOUR ENTREE SELECTION
Reservations must be received no later than 3/20/17. 
No Refunds after 3/20/17.

PRINT FLYER HERE

 


Out to Lunch Bunch March Luncheon

Please join the OTLB at Hogs Head Kitchen and Wine Bar in Bluffton at 1555 Fording Island Road on March 2, 2017.

Social hour begins at 11:00 and lunch will be served at noon.

Please print the flyer if possible and mail to: Jeanette Coggins, 10 Princeton Circle, Hilton Head Island, SC 29928.

If unable to print flyer, please print and mail this page. Include your appetizer, entree, and dessert choices and a check for $30 made payable to Jeanette Coggins by February 23. NO REFUNDS will be given after February 23. Seating is limited to 55 people. Once the venue is full several names will be taken as substitutes should there be early cancellations.

Click here to print out OTLB at Hogs Head Kitchen and Wine Bar Flyer

Appetizer-Choose one of the following:
Cuban Black Bean Soup with dark rum and sour cream
OR
House Salad with your choice of Balsamic or Green Goddess dressing

Entree- Choose one of the following:
Prosciutto Chicken and Avocado Caprese with tomato, mozzarella, arugula, spinach pesto and balsamic
Vegetable Skillet with forest truffled mushroom polenta and roasted tomato, shaved pecorino,
arugula and Balsamic

Wild American Shrimp and Grits with bacon, andouille sausage gravy and fried green tomato
Atlantic Salmon Salad with gorgonzola, crispy bacon, tomato, red onions,
green leaf lettuce and lemon vinaigrette

Dessert- choose one:
Key Lime tart with fresh meringue
OR
Chocolate Ganache tart with fresh whipped cream

Name _____________________________________________

Phone number_______________________________________

E-mail_____________________________________________


Difference Makers 2016 – 17 Schedule

The Difference Maker Leadership Team met on November 17 and developed the following schedule for the year:

November 9 – The Children’s Center – bring a book and read to the children, or snuggle with a little one.

December 8 – Collect Christmas toys for The Children’s Center and Deep Well at the WAHHI Luncheon
Sponsor Christmas party for NOC locations in Bluffton – pizza and gift cards.

January (date TBD) – Create tray favors for Meals on Wheels

February 8 – Collect and distribute cookies for first responders at the WAHHI Luncheon

March 30 – Beach Cleanup and Nature Walk with Marie McClune and Joanne Voulelis

April – Tentative event for the Military

May (date TBD) – Mother’s Day Party for a nursing home.
Tentative – collect personal items for CODA and create gift bags.