Please join us for the February Luncheon
Keynote Speaker, Kay Stanley, CEO Spartina 449
Sonesta Resort Shipyard Plantation
February 21, 2019
Shop ’til You Drop Bazaar 10:00 am – 12 pm
Bring cash or checks for purchase from the Vendors & Raffle Tickets
Luncheon and Program 12:00 pm
February Luncheon Menu
Asian Slaw with House Made Ginger Dressing with Cilantro, & Scallions on the side
Chicken Stir Fry with Yellow Rice,
Tofu Stir Fry with Yellow Rice,
Banana Cheesecake in Cookie Crust with Orchid Petals and Candied Ginger
All served with freshly baked rolls and butter,
regular and decaffeinated coffee, herbal teas, water, and iced tea
Click here to reserve your seat online.
Click here to print out the reservation form & purchase your raffle tickets in advance.
Good Luck & Have Fun!